Vegan Society | Planting Value in the Food System
So much of the biodiversity loss we discuss on this site results from what we eat. That might seem an odd call to make, but food production is a vast driver of ecosystem change. Human demand for food impacts the rest of life on the planet through the land we take to grow our crops, the forests we clear for oils and soya, the rivers we’ve diverted to irrigate crops, the uncountable insects and plants we’ve destroyed with our pesticides – and that’s not to mention the trillions and trillions of animals we’ve taken from the oceans or locked into factory farms. As the Vegan Society says quite correctly, “our food system is broken”. Is there an alternative though? Published on the 12th July by the Vegan Society, Planting Value in the Food System presents an ambitious but practical vision for a fully plant-based food system with the ability to help achieve climate targets, reduce the impact on our health service, improve the experiences of farmers and farm workers, and ultimately save the lives of thousands of animals.
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